Turkey Time!

Of all the cultural imports from America, surely Thanksgiving is the most welcome. A holiday that celebrates diversity and community? Surely, even the most anti-American of European elites can accept that- then again, there is the accompanying traditional dish of ‘creamed corn’ which probably sends the devotees of Michelin chefs into apoplexy. However, our chef, Mark McColgan, always goes ‘whole turkey’ and happily serves up all the traditional fixings. Somewhere Squanto is smiling, even though there probably is a mall where his tee-pee used to be. Check out the special Thanksgiving Week Menu.