Talkin’ Turkey: Thanksgiving at St. Conleth’s!

Somewhere Squanto must be smiling… as he sees the celebration of  the anniversary of his extraordinary act of goodwill and friendship spread to new shores.  Of course, if the Mayflower had  brought along a galley staff like Mark, Emerson and Anna, the colonists would not even have needed the largesse of the native population!  Be that as it may, the turkey, the pumpkin pie, the sage stuffing, the creamed corn and the cranberry sauce were served on that first Thanksgiving day over 400 years ago, and we have been recreating that harvest feast ever since.  We personally have enjoyed Thanksgivings in many parts of the USA, and the local variations never ceased to amaze:  galumpkis  on the side in Greenpoint, Brooklyn; hominy grits in the backwoods of the Carolinas; stuffed chipotle on the edges of the Arizona desert; and cod cakes on the furthest toe of Cape Cod….  Well, Chef Mark’s ‘last-Thursday-of-November-unless-it-is-not-followed-by-a-Saturday-within-the-month-then-it-is-the-third’ extravaganza beats them all!  Both Juniors and Seniors and the ghost of Elvis Presley (he had seconds) joined us for a musket-bustin’  Thanksgiving feast for the ages. See the pics below to get a taste.  At St. Conleth’s, Thanksgiving is not just the day before Black Friday!