Mexican-Irish Partnership!

In a relatively short time, Ireland has expanded its culinary palate quite extensively. Thankfully, Nescafe is no longer served as ‘coffee’ in most establishments and defrosted lasagne carved piecemeal from the permafrost does not make the menus of most gastropubs any more. But we also have the confidence to hang on to our native strengths and even engineer our own ‘fusion’: chilli con carne served on the old baked potato, case in point. Chef Mark has placed this simple delight along with other easy dishes on this week’s menu (PDF):