The pilgrim fathers (despite their rabid anti-catholicism) would be thrilled to sees the celebration of the anniversary of his extraordinary act of goodwill and friendship spread to these shores. Of course, if the Mayflower had brought along a galley staff like Mark, Emerson and Anna, the colonists would not even have needed the largesse of the native population! Be that as it may, the turkey, the roasted potatoes, the sage stuffing, the creamed corn and the cranberry sauce were served on that first Thanksgiving day over 400 years ago, and we have been recreating that harvest feast ever since. We personally have enjoyed Thanksgivings in many parts of the USA, and the local variations never ceased to amaze: galumpkis on the side in Greenpoint, Brooklyn; hominy grits in the backwoods of the Carolinas; stuffed chipotle on the edges of the Arizona desert; and cod cakes on the furthest toe of Cape Cod…. Well, Chef Mark’s ‘last-Thursday-of-November-unless-it-is-not-followed-by-a-Saturday-within-the-month-then-it-is-the-third’ extravaganza beats them all! Juniors and Seniors and staff all joined together for a musket-bustin’ Thanksgiving feast for the ages. See the pics below to get a taste. At St. Conleth’s, Thanksgiving is not just the day before Black Friday!
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