From Bologna to The Barbary Coast…

Chefs Mark and Emerson scour the earth for the tastiest dishes to serve up in the Conlethian canteen. This week we have the traditional Italian favourite, Pasta Bolognese, but also couscous, originally cooked up by the Berbers of North Africa, and TriBeCa chicken wings, removed from birds whose fate was sealed by the gentrification of their lower Manhattan neighbourhood. Print up this week’s menu here or check it out below: