Remember, St. Conleth’s is a ‘Nut-Free School’!

A Sample of the Delicacies on Offer from Chef Mark and his Team:

  • Soups
    (Pea and Mint, Minestrone, Potato and Leek, Tomato and Roasted Red Pepper, Mushroom)
  • Pastries
  • Breakfast Roles
  • Sausage Rolls
  • Water
  • Juices
  • Salads
    (Caesar, Chicken and Roasted Red Pepper, Greek, Nicoise, Falafel, Hummus and Carrot)

Main Courses

  • Chicken Pesto and Pasta
  • Bolognese and Pasta
  • Meatballs and Rice
  • Tandoori Chicken with Rice
  • Lentils and Mango Chutney
  • Home-made Pizza
  • 100% Irish Beef Burgers (a once a week treat!)
  • Irish Stew
  • Roast Chicken
  • Ratatouille
  • Baked Ham with Mash
  • Cabbage and Parsley Sauce
  • Pork Stir Fry

*Made-to-order sandwiches, rolls and wraps are always available.
*All foods served are nut-free.

And for the occasional treat … there is the Tuckshop at breaktime!