Remember, St. Conleth’s is a ‘Nut-Free School’!

A Sample of the Delicacies on Offer from Chef Mark and his Team:

• Soups
  (Pea and Mint, Minestrone, Potato and Leek, Tomato and Roasted Red Pepper, Mushroom)
• Pastries
• Breakfast Roles
• Sausage Rolls
• Water
• Juices
• Salads
  (Caesar, Chicken and Roasted Red Pepper, Greek, Nicoise, Falafel, Hummus and Carrot)

Main Courses

• Chicken Pesto and Pasta
• Bolognese and Pasta
• Meatballs and Rice
• Tandoori Chicken with Rice
• Lentils and Mango Chutney
• Home-made Pizza
• 100% Irish Beef Burgers (a once a week treat!)
• Irish Stew
• Roast Chicken
• Ratatouille
• Baked Ham with Mash
• Cabbage and Parsley Sauce
• Pork Stir Fry

*Made-to-order sandwiches, rolls and wraps are always available.
*All foods served are nut-free.

And for the occasional treat … there is the Tuckshop at breaktime!