Remember, St. Conleth’s is a ‘Nut-Free School’!
A Sample of the Delicacies on Offer from Chef Mark and his Team:
(Pea and Mint, Minestrone, Potato and Leek, Tomato and Roasted Red Pepper, Mushroom)
- Breakfast Roles
- Sausage Rolls
(Caesar, Chicken and Roasted Red Pepper, Greek, Nicoise, Falafel, Hummus and Carrot)
- Chicken Pesto and Pasta
- Bolognese and Pasta
- Meatballs and Rice
- Tandoori Chicken with Rice
- Lentils and Mango Chutney
- Home-made Pizza
- 100% Irish Beef Burgers (a once a week treat!)
- Irish Stew
- Roast Chicken
- Baked Ham with Mash
- Cabbage and Parsley Sauce
- Pork Stir Fry
*Made-to-order sandwiches, rolls and wraps are always available.
*All foods served are nut-free.
And for the occasional treat … there is the Tuckshop at breaktime!