*Each day, there are also options for ‘Roll/Wrap/Sandwich/Panini’ or ‘Half Roll/Wrap/Sandwich/Panini’

*Numbers refer to the following allergens:

  1. Gluten
  2. Crustaceans
  3. Eggs
  4. Fish
  5. Peanuts
  6. Soybean
  7. Milk
  8. Nuts
  9. Celery
  10. Mustard
  11. Sesame seeds
  12. Sulphites
  13. Lupin
  14. Molluscs

Monday

Main Course 1: Pasta Bolognese with Parmesan 1, 9, 7 Main Course 2: Vegetarian Option
Soup of the Day: Vegetable 9
Salad of the Day: Bacon and Avocado 10

Tuesday

Main Course 1: Chicken with Tarragon and Broccoli and Rice Main Course 2: Vegetarian Option
Soup of the Day: Tomato and Lentil 9
Salad of the Day: Niçoise 3, 4, 10

Wednesday

Main Course 1: Homemade pizza with side salad 1, 7 Main Course 2: Vegetarian Option
Soup of the Day: Roasted Celeriac
Salad of the Day: Spinach and Red Onion Frittata 3, 7

Thursday

Main Course 1: Stir-fry Noodles with Chicken 1, 6 Main Course 2: Vegetarian Option
Soup of the Day: Vegetable 9
Salad of the Day: Green Orzo 1, 7

Friday

Main Course 1: Tandoori Chicken with Brown Rice, Lentils and Fresh Mango Chutney 1 Main Course 2: Vegetarian Option
Soup of the Day: Minestrone 9, 12
Salad of the Day: Tandoori Chicken 1, 7

Canteen Menu